Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354...
| Autores principales: | , |
|---|---|
| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110292 |
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