Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact

The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354...

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Detalles Bibliográficos
Autores principales: Enciso, Karen, Burkart, Stefan
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/110292
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author Enciso, Karen
Burkart, Stefan
author_browse Burkart, Stefan
Enciso, Karen
author_facet Enciso, Karen
Burkart, Stefan
author_sort Enciso, Karen
collection Repository of Agricultural Research Outputs (CGSpace)
description The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.
format Conjunto de datos
id CGSpace110292
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
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spelling CGSpace1102922024-04-25T06:01:09Z Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact Enciso, Karen Burkart, Stefan environmental impact impacto ambiental supply chains cadenas de suministro climate change cambio climatico The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia. 2020-11 2020-11-25T16:04:55Z 2020-11-25T16:04:55Z Dataset https://hdl.handle.net/10568/110292 en http://hdl.handle.net/10568/77026 http://hdl.handle.net/10568/89187 http://hdl.handle.net/10568/77024 http://hdl.handle.net/10568/89186 Open Access International Center for Tropical Agriculture Enciso, K.; Burkart, S. (2020) Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact, https://doi.org/10.7910/DVN/FMGTQF, Harvard Dataverse, V1, UNF:6:btT/DO8V8eThiMUHOLDaFg== [fileUNF]
spellingShingle environmental impact
impacto ambiental
supply chains
cadenas de suministro
climate change
cambio climatico
Enciso, Karen
Burkart, Stefan
Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_full Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_fullStr Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_full_unstemmed Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_short Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
title_sort replication data for consumer preferences and market segmentation for differentiated beef with less environmental impact
topic environmental impact
impacto ambiental
supply chains
cadenas de suministro
climate change
cambio climatico
url https://hdl.handle.net/10568/110292
work_keys_str_mv AT encisokaren replicationdataforconsumerpreferencesandmarketsegmentationfordifferentiatedbeefwithlessenvironmentalimpact
AT burkartstefan replicationdataforconsumerpreferencesandmarketsegmentationfordifferentiatedbeefwithlessenvironmentalimpact