Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact
The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354...
| Autores principales: | , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
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International Center for Tropical Agriculture
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110292 |
| _version_ | 1855528662824124416 |
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| author | Enciso, Karen Burkart, Stefan |
| author_browse | Burkart, Stefan Enciso, Karen |
| author_facet | Enciso, Karen Burkart, Stefan |
| author_sort | Enciso, Karen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia. |
| format | Conjunto de datos |
| id | CGSpace110292 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1102922024-04-25T06:01:09Z Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact Enciso, Karen Burkart, Stefan environmental impact impacto ambiental supply chains cadenas de suministro climate change cambio climatico The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia. 2020-11 2020-11-25T16:04:55Z 2020-11-25T16:04:55Z Dataset https://hdl.handle.net/10568/110292 en http://hdl.handle.net/10568/77026 http://hdl.handle.net/10568/89187 http://hdl.handle.net/10568/77024 http://hdl.handle.net/10568/89186 Open Access International Center for Tropical Agriculture Enciso, K.; Burkart, S. (2020) Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact, https://doi.org/10.7910/DVN/FMGTQF, Harvard Dataverse, V1, UNF:6:btT/DO8V8eThiMUHOLDaFg== [fileUNF] |
| spellingShingle | environmental impact impacto ambiental supply chains cadenas de suministro climate change cambio climatico Enciso, Karen Burkart, Stefan Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title | Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_full | Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_fullStr | Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_full_unstemmed | Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_short | Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_sort | replication data for consumer preferences and market segmentation for differentiated beef with less environmental impact |
| topic | environmental impact impacto ambiental supply chains cadenas de suministro climate change cambio climatico |
| url | https://hdl.handle.net/10568/110292 |
| work_keys_str_mv | AT encisokaren replicationdataforconsumerpreferencesandmarketsegmentationfordifferentiatedbeefwithlessenvironmentalimpact AT burkartstefan replicationdataforconsumerpreferencesandmarketsegmentationfordifferentiatedbeefwithlessenvironmentalimpact |