Evaluation of starches digestibility and glycemic index of commonly consumed staple foods from selected varieties of cassava (Manihot sp.) and yam (Dioscorea sp.)
Consumption of high Glycemic Index (GI) foods is a risk factor for increasing prevalence of metabolic related non-communicable diseases. Cassava and yam are among common staples known to have high GI and are usually avoided by diabetics because they can rapidly raise blood glucose. Currently, it is...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Ibadan
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109975 |
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