Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo
Tomato is perishable and its high moisture content makes it susceptible for various postharvest losses. Tomato quality changes continuously after harvesting when fruits start losing quality because of environmental stress and pathogen infection. Thus, the objective of this research was to propose si...
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| Format: | Tesis |
| Language: | Inglés |
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University of Yaounde
2020
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| Online Access: | https://hdl.handle.net/10568/109973 |
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