Sibomana, I. (2020). Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo. University of Yaounde.
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Cita Chicago Style (17a ed.)
Sibomana, I.C. Reduction of Tomato Losses Through Implementation of Simple Postharvest Techniques Using Rosemary (Rosmarinus Officinalis) Essential Oil in Bushi, Democratic Republic of the Congo. University of Yaounde, 2020.
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Cita MLA (9a ed.)
Sibomana, I.C. Reduction of Tomato Losses Through Implementation of Simple Postharvest Techniques Using Rosemary (Rosmarinus Officinalis) Essential Oil in Bushi, Democratic Republic of the Congo. University of Yaounde, 2020.
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