Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Kasetsart University and Development Institute
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109898 |
Ejemplares similares: Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production
- Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus)
- Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
- Biología del hongo comestible pleurotus afin astreatus (Jacq. ex Fr) kumm y su posible propagación sobre especies forestales en Tingo María.
- Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
- The effect of different nitrogen sources on mycelial growth of oyster mushroom, Pleurotus ostreatus : with a review concerning cultivation of the species
- Producción del hongo comestible Pleurotus ostreatus