Sustainable food production in Africa: turning African Countries into development catalysts, food reservoirs and exporters
The myriad of challenges facing Africa, were considered in this paper, which include the nagging triplet problems of poverty, hunger and diseases. Africa is prominent in the world hunger map of Food and Agriculture Organization. Therefore, this paper identified poorly tapped natural and human resour...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109597 |
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