Cita APA (7a ed.)
Oyekanmi, E., Coyne, D., Fawole, B., & Adeoye, G. (2020). Sustainable food production in Africa: Turning African Countries into development catalysts, food reservoirs and exporters.
Cita Chicago Style (17a ed.)
Oyekanmi, E., D. Coyne, B. Fawole, y G. Adeoye. Sustainable Food Production in Africa: Turning African Countries into Development Catalysts, Food Reservoirs and Exporters. 2020.
Cita MLA (9a ed.)
Oyekanmi, E., et al. Sustainable Food Production in Africa: Turning African Countries into Development Catalysts, Food Reservoirs and Exporters. 2020.
Precaución: Estas citas no son 100% exactas.