Processing factors affecting the level of residual cyanohydrins in gari
Intake of cyanogens in gari, a food processed from cassava roots, is implicated in the causation of tropical ataxic neuropathy (TAN). This neurological syndrome is endemic in some communities in south‐western Nigeria. Studies have shown that methods of processing cassava roots determine the quantity...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2002
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109360 |
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