Report on the status of Attiéké production in Côte d’Ivoire

Detalles Bibliográficos
Autores principales:	Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	International Institute of Tropical Agriculture 2020
Materias:	cassava manihot esculenta production processing food security value chain
Acceso en línea:	https://hdl.handle.net/10568/109172

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