Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
Interventions designed to reduce the burden of foodborne illness often require value chain actors to alter undesired and risky behaviours. This desired behavioural change may be supported by ‘nudge theory’, a sub-field of behavioural economics, which describes how individuals can be encouraged, or ‘...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108799 |
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