Cita APA (7a ed.)
Hennessey, M., Kim, S., Unger, F., Nguyen-Viet, H., Dang-Xuan, S., Nguyen-Thi, T., & Häsler, B. (2020). Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam. Elsevier.
Cita Chicago Style (17a ed.)
Hennessey, M., S. Kim, Fred Unger, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, y Barbara Häsler. Exploring the Potential of Using Nudges to Promote Food Hygiene in the Pork Value Chain in Vietnam. Elsevier, 2020.
Cita MLA (9a ed.)
Hennessey, M., et al. Exploring the Potential of Using Nudges to Promote Food Hygiene in the Pork Value Chain in Vietnam. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.