Hennessey, M., Kim, S., Unger, F., Nguyen-Viet, H., Dang-Xuan, S., Nguyen-Thi, T., & Häsler, B. (2020). Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam. Elsevier.
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Chicago Style (17th ed.) Citation
Hennessey, M., S. Kim, Fred Unger, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, and Barbara Häsler. Exploring the Potential of Using Nudges to Promote Food Hygiene in the Pork Value Chain in Vietnam. Elsevier, 2020.
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MLA (9th ed.) Citation
Hennessey, M., et al. Exploring the Potential of Using Nudges to Promote Food Hygiene in the Pork Value Chain in Vietnam. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.