Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
Interventions designed to reduce the burden of foodborne illness often require value chain actors to alter undesired and risky behaviours. This desired behavioural change may be supported by ‘nudge theory’, a sub-field of behavioural economics, which describes how individuals can be encouraged, or ‘...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108799 |
Ejemplares similares: Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam
- Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam
- Pork value chain and safety in Vietnam: From research to interventions
- Business and public health impacts of a food safety rating program among pork vendors in Vietnam
- Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices