Innovative biomass cooking approaches for sub-Saharan Africa

Eradicating poverty and achieving food and nutrition security in a sustainable environment is difficult to achieve without adequate access to affordable cooking fuel. It is therefore important to understand the common sources of cooking energy used by people in rural areas and the challenges faced i...

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Bibliographic Details
Main Authors: Njenga, M., Gitau, K. J., Iiyama, Miyuki, Jamnadass, Ramni H., Mahmoud, Y., Karanja, N.
Format: Journal Article
Language:Inglés
Published: African Journal of Food, Agriculture, Nutrition and Development 2019
Subjects:
Online Access:https://hdl.handle.net/10568/108458

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