Njenga, M., Gitau, K. J., Iiyama, M., Jamnadass, R. H., Mahmoud, Y., & Karanja, N. (2019). Innovative biomass cooking approaches for sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Njenga, M., K. J. Gitau, Miyuki Iiyama, Ramni H. Jamnadass, Y. Mahmoud, and N. Karanja. Innovative Biomass Cooking Approaches for Sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 2019.
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MLA (9th ed.) Citation
Njenga, M., et al. Innovative Biomass Cooking Approaches for Sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 2019.
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Warning: These citations may not always be 100% accurate.