Cita APA (7a ed.)
Njenga, M., Gitau, K. J., Iiyama, M., Jamnadass, R. H., Mahmoud, Y., & Karanja, N. (2019). Innovative biomass cooking approaches for sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development.
Cita Chicago Style (17a ed.)
Njenga, M., K. J. Gitau, Miyuki Iiyama, Ramni H. Jamnadass, Y. Mahmoud, y N. Karanja. Innovative Biomass Cooking Approaches for Sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 2019.
Cita MLA (9a ed.)
Njenga, M., et al. Innovative Biomass Cooking Approaches for Sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 2019.
Precaución: Estas citas no son 100% exactas.