Innovative biomass cooking approaches for sub-Saharan Africa
Eradicating poverty and achieving food and nutrition security in a sustainable environment is difficult to achieve without adequate access to affordable cooking fuel. It is therefore important to understand the common sources of cooking energy used by people in rural areas and the challenges faced i...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108458 |
Ejemplares similares: Innovative biomass cooking approaches for sub-Saharan Africa
- The potential of agroforestry in the provision of sustainable woodfuel in sub-Saharan Africa
- Gasifier as a cleaner cooking system in rural Kenya
- A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa
- Operationalizing an innovative systems approach for breeding agroforestry trees
- Fruit Trees in agroforestry systems: complementing globally traded commodities with local nutritional benefits
- Links between energy access and food security in sub Saharan Africa: an exploratory review
