Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

Detalles Bibliográficos
Autores principales: Feed the Future Innovation Lab for Livestock Systems, International Livestock Research Institute
Formato: Brief
Lenguaje:Inglés
Publicado: University of Florida 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/108426
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author Feed the Future Innovation Lab for Livestock Systems
International Livestock Research Institute
author_browse Feed the Future Innovation Lab for Livestock Systems
International Livestock Research Institute
author_facet Feed the Future Innovation Lab for Livestock Systems
International Livestock Research Institute
author_sort Feed the Future Innovation Lab for Livestock Systems
collection Repository of Agricultural Research Outputs (CGSpace)
format Brief
id CGSpace108426
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher University of Florida
publisherStr University of Florida
record_format dspace
spelling CGSpace1084262025-11-04T20:09:10Z Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets Feed the Future Innovation Lab for Livestock Systems International Livestock Research Institute food safety animal products markets swine poultry 2020-06-01 2020-06-08T17:21:28Z 2020-06-08T17:21:28Z Brief https://hdl.handle.net/10568/108426 en Open Access application/pdf University of Florida Feed the Future Innovation Lab for Livestock Systems and International Livestock Research Institute. 2020. Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets. Research brief. Gainesville, Florida: University of Florida.
spellingShingle food safety
animal products
markets
swine
poultry
Feed the Future Innovation Lab for Livestock Systems
International Livestock Research Institute
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
title Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
title_full Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
title_fullStr Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
title_full_unstemmed Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
title_short Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
title_sort safe food fair food for cambodia project summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
topic food safety
animal products
markets
swine
poultry
url https://hdl.handle.net/10568/108426
work_keys_str_mv AT feedthefutureinnovationlabforlivestocksystems safefoodfairfoodforcambodiaprojectsummaryofachievementsandinterventionplanstoimproveporkandpoultrysafetyintraditionalmarkets
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