Market-based approaches to improving the safety of pork in Vietnam
These are the highlights of the SafePORK project - 'Market-based approaches to improving the safety of pork in Vietnam' - from 2017–2019. In Vietnam, pork is the most widely consumed meat and nearly all is sold in millions of people via traditional (wet) markets. Yet, food hazards are pervasive, foo...
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| Format: | Video |
| Language: | Inglés |
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International Livestock Research Institute
2020
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| Online Access: | https://hdl.handle.net/10568/108425 |
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