Market-based approaches to improving the safety of pork in Vietnam
These are the highlights of the SafePORK project - 'Market-based approaches to improving the safety of pork in Vietnam' - from 2017–2019. In Vietnam, pork is the most widely consumed meat and nearly all is sold in millions of people via traditional (wet) markets. Yet, food hazards are pervasive, foo...
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| Formato: | Video |
| Lenguaje: | Inglés |
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International Livestock Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/108425 |
| _version_ | 1855535155520733184 |
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| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | These are the highlights of the SafePORK project - 'Market-based approaches to improving the safety of pork in Vietnam' - from 2017–2019. In Vietnam, pork is the most widely consumed meat and nearly all is sold in millions of people via traditional (wet) markets. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. This research, funded by the Australian Centre for International Agricultural Research (ACIAR), aimed to improve food safety while safeguarding livelihoods in the pork sector. |
| format | Video |
| id | CGSpace108425 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1084252023-03-31T14:34:56Z Market-based approaches to improving the safety of pork in Vietnam International Livestock Research Institute markets pork food safety health These are the highlights of the SafePORK project - 'Market-based approaches to improving the safety of pork in Vietnam' - from 2017–2019. In Vietnam, pork is the most widely consumed meat and nearly all is sold in millions of people via traditional (wet) markets. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. This research, funded by the Australian Centre for International Agricultural Research (ACIAR), aimed to improve food safety while safeguarding livelihoods in the pork sector. 2020-04-14 2020-06-08T17:20:35Z 2020-06-08T17:20:35Z Video https://hdl.handle.net/10568/108425 en Open Access International Livestock Research Institute ILRI. 2020. Market-based approaches to improving the safety of pork in Vietnam. Video. Nairobi, Kenya: ILRI. |
| spellingShingle | markets pork food safety health International Livestock Research Institute Market-based approaches to improving the safety of pork in Vietnam |
| title | Market-based approaches to improving the safety of pork in Vietnam |
| title_full | Market-based approaches to improving the safety of pork in Vietnam |
| title_fullStr | Market-based approaches to improving the safety of pork in Vietnam |
| title_full_unstemmed | Market-based approaches to improving the safety of pork in Vietnam |
| title_short | Market-based approaches to improving the safety of pork in Vietnam |
| title_sort | market based approaches to improving the safety of pork in vietnam |
| topic | markets pork food safety health |
| url | https://hdl.handle.net/10568/108425 |
| work_keys_str_mv | AT internationallivestockresearchinstitute marketbasedapproachestoimprovingthesafetyofporkinvietnam |