Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshop
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108394 |
Ejemplares similares: Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshop
- Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
- Safe Food, Fair Food for Cambodia project: Task force and stakeholder meeting report
- Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
- Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force
- Safe Food, Fair Food for Cambodia
- Safe Food, Fair Food for Cambodia: Project final workshop report