Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Routledge
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108175 |
| Description not available. |