Tunisian consumers perception and behavior towards organic food products
Organic agriculture production in Tunisia is relatively recent and was mainly oriented to the export market. However, local market demand is growing for such products. The objective of the current study is to assess consumers’ awareness and consumption of organic food products. A survey was implemen...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Bologna University Press
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108025 |
Similar Items: Tunisian consumers perception and behavior towards organic food products
- Consumers perception of milk safety in Kenya
- Consumer perception of milk safety in Kenya
- Analysis of consumer behavior toward organic food products in Sweden
- Impact of food consumption on water footprint and food security in Tunisia
- Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
- Peer effects in the valuation of attributes and practices for food safety: findings from the study of dairy consumers in India