Innovación culinaria

Bibliographic Details
Main Authors: Thiele, Graham, Devaux, A., Kawarazuka, Nozomi
Format: Conference Paper
Language:Español
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10568/107879
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author Thiele, Graham
Devaux, A.
Kawarazuka, Nozomi
author_browse Devaux, A.
Kawarazuka, Nozomi
Thiele, Graham
author_facet Thiele, Graham
Devaux, A.
Kawarazuka, Nozomi
author_sort Thiele, Graham
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace107879
institution CGIAR Consortium
language Español
publishDate 2019
publishDateRange 2019
publishDateSort 2019
record_format dspace
spelling CGSpace1078792025-11-06T14:02:51Z Innovación culinaria Thiele, Graham Devaux, A. Kawarazuka, Nozomi gastronomy innovation systems food systems 2019-06 2020-03-26T23:03:38Z 2020-03-26T23:03:38Z Conference Paper https://hdl.handle.net/10568/107879 es Open Access application/pdf Thiele, G.; Devaux, A.; Kawarazuka, N. 2019. Innovación culinaria. En: Rivadeneira, J.; Racines, M.; Cuesta, X. (eds.). 2019. Libro de Memorias. 8 Congreso Ecuatoriano de la Papa. Soberanía Alimentaria y Nutrición. Ambato (Ecuador). 27-28 Jun 2019. Instituto Nacional de Investigaciones Agropecuarias. ISBN 978-9942-22-449-1. pp 19-20
spellingShingle gastronomy
innovation systems
food systems
Thiele, Graham
Devaux, A.
Kawarazuka, Nozomi
Innovación culinaria
title Innovación culinaria
title_full Innovación culinaria
title_fullStr Innovación culinaria
title_full_unstemmed Innovación culinaria
title_short Innovación culinaria
title_sort innovacion culinaria
topic gastronomy
innovation systems
food systems
url https://hdl.handle.net/10568/107879
work_keys_str_mv AT thielegraham innovacionculinaria
AT devauxa innovacionculinaria
AT kawarazukanozomi innovacionculinaria