How to make Gari
Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by st...
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2017
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| Acceso en línea: | https://hdl.handle.net/10568/107794 |
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