Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage
| Main Authors: | , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107561 |
| _version_ | 1855520376183848960 |
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| author | Eze, S.C. Asiegbu, J.E. Mbah, B. Orkwor, G.C. Asiedu, Robert |
| author_browse | Asiedu, Robert Asiegbu, J.E. Eze, S.C. Mbah, B. Orkwor, G.C. |
| author_facet | Eze, S.C. Asiegbu, J.E. Mbah, B. Orkwor, G.C. Asiedu, Robert |
| author_sort | Eze, S.C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace107561 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| record_format | dspace |
| spelling | CGSpace1075612020-03-12T10:06:12Z Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage Eze, S.C. Asiegbu, J.E. Mbah, B. Orkwor, G.C. Asiedu, Robert dioscorea rotundata yams storage 2003 2020-03-12T10:06:12Z 2020-03-12T10:06:12Z Conference Paper https://hdl.handle.net/10568/107561 en Limited Access Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C. & Asiedu, R. (2003). Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage. In Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003 |
| spellingShingle | dioscorea rotundata yams storage Eze, S.C. Asiegbu, J.E. Mbah, B. Orkwor, G.C. Asiedu, Robert Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| title | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| title_full | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| title_fullStr | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| title_full_unstemmed | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| title_short | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage |
| title_sort | comparative effects of four botanicals and chemical gibberrellic acid ga3 on the reduction of postharvest losses in yam dioscorea rotundata in storage |
| topic | dioscorea rotundata yams storage |
| url | https://hdl.handle.net/10568/107561 |
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