Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage
| Autores principales: | , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107561 |
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