Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were characterized based on...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Sciencedomain International
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107398 |
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