Awoyale, W., Asiedu, R., Kawalawu, W., Abass, A., Maziya-Dixon, B., Kromah, A., . . . Mulbah, S. (2020). Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia. Sciencedomain International.
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Chicago Style (17th ed.) Citation
Awoyale, W., R. Asiedu, W.K Kawalawu, A. Abass, Busie Maziya-Dixon, A. Kromah, M. Edet, and S. Mulbah. Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia. Sciencedomain International, 2020.
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MLA (9th ed.) Citation
Awoyale, W., et al. Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia. Sciencedomain International, 2020.
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Warning: These citations may not always be 100% accurate.