The transformation and outcome of traditional cassava starch processing in Guangxi, China
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107305 |
Ejemplares similares: The transformation and outcome of traditional cassava starch processing in Guangxi, China
- International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings
- Production in a fertilization experiment with Eucalyptus urophylla in Guangxi, southern China
- Guarding crops against the ‘protected pest’ : interactions among farmers, monkeys, and conservation staffs in a nature reserve of Guangxi, China
- Extensive experimental validation of a model for pneumatic drying of cassava starch
- Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes