Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, trad...
| Autores principales: | , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107270 |
Ejemplares similares: Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
- Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
- Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
- The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide