Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, trad...

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Bibliographic Details

Main Authors:	Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence
Format:	Journal Article
Language:	Inglés
Published:	MDPI 2020
Subjects:	food systems sistemas alimentarios biodiversity biodiversidad food composition composición de los alimentos nutrition nutrición policies políticas
Online Access:	https://hdl.handle.net/10568/107270