Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
National Animal Health and Production Research Institute, Cambodia
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107201 |
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