Tum, S. (2019). Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets. National Animal Health and Production Research Institute, Cambodia.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Tum, S. Salmonella and Staphylococcus Contamination in Pork and Chicken in Cambodian Markets. National Animal Health and Production Research Institute, Cambodia, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Tum, S. Salmonella and Staphylococcus Contamination in Pork and Chicken in Cambodian Markets. National Animal Health and Production Research Institute, Cambodia, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.