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Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Bibliographic Details
Main Authors: Mayton, Holly, Beal, Ty, Rubin, Julia, Sánchez, Alejandra, Heller, Martin, Hoey, Lesli, Haan, Stef de, Duong, Thanh Thi, Huynh, Tuyen, Burra, Dharani Dhar, Khoury, Colin K., Jones, Andrew D.
Format: Journal Article
Language:Inglés
Published: Elsevier 2020
Subjects:
food systems
food security
diet
sustainability
seguridad alimentaria
sistemas alimentarios
dieta
Online Access:https://hdl.handle.net/10568/107160
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