Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Detalles Bibliográficos
Autores principales:	Mayton, Holly, Beal, Ty, Rubin, Julia, Sánchez, Alejandra, Heller, Martin, Hoey, Lesli, Haan, Stef de, Duong, Thanh Thi, Huynh, Tuyen, Burra, Dharani Dhar, Khoury, Colin K., Jones, Andrew D.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2020
Materias:	food systems food security diet sustainability seguridad alimentaria sistemas alimentarios dieta
Acceso en línea:	https://hdl.handle.net/10568/107160

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