Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

The objectives of the study were twofold: to prove that participatory risk assessment can be applied to informally-marketed foods, and to assess the risk of staphylococcal poisoning through consumption of raw milk and home-made yoghurt in Debre Zeit, Ethiopia. Rapid urban appraisals were combined wi...

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Bibliographic Details
Main Authors: Makita, K., Desissa, F., Teklu, A., Zewde, G., Grace, Delia
Format: Journal Article
Language:Inglés
Published: Elsevier 2012
Subjects:
Online Access:https://hdl.handle.net/10568/10703

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