Climate change impact and adaptation for wheat protein

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of e...

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Autores principales:	Asseng, Senthold, Martre, Pierre, Maiorano, Andrea, Rötter, Reimund P., O’Leary, Garry J., Fitzgerald, Glenn J, Girousse, Christine, Motzo, Rosella, Giunta, Francesco, Babar, Muhammad Ali, Reynolds, Matthew P., Kheir, Ahmed, Thorburn, Peter J., Waha, Katharina, Ruane, Alex C., Aggarwal, Pramod K., Ahmed, Mukhtar, Balkovič, Juraj, Basso, Bruno, Biernath, Christian, Bindi, Marco, Cammarano, Davide, Challinor, Andrew J., Sanctis, Giacomo de, Dumont, Benjamin, Rezaei, Ehsan Eyshi, Fereres, Elias, Ferrise, Roberto, García Vila, Margarita, Gayler, Sebastian, Gao, Yujing, Horan, Heidi, Hoogenboom, Gerrit, Izaurralde, Roberto César, Jabloun, Mohamed, Jones, Curtis D., Kassie, Belay T., Kersebaum, Kurt-Christian, Klein, Christian, Köhler, Ann-Kristin, Liu, Bing, Minoli, Sara, Montesino, Manuel, Müller, Christoph, Kumar, Soora Naresh, Nendel, Claas, Olesen, Jørgen E., Palosuo, Taru, Porter, John R., Priesack, Eckart, Ripoche, Dominique, Semenov, Mikhail A., Stöckle, Claudio, Stratonovitch, Pierre, Streck, Thilo, Supit, Iwan, Tao, Fulu, Velde, Marijn van der, Wallach, Daniel, Wang, Enli, Webber, Heidi, Wolf, Joost, Xiao, Liujun, Zhang, Zhao, Zhao, Zhigan, Zhu, Yan, Ewert, Frank
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2019
Materias:	agriculture climate change food security climate change adaptation grain wheat nutrition
Acceso en línea:	https://hdl.handle.net/10568/106685