Climate change impact and adaptation for wheat protein

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of e...

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Autores principales: Asseng, Senthold, Martre, Pierre, Maiorano, Andrea, Rötter, Reimund P., O’Leary, Garry J., Fitzgerald, Glenn J, Girousse, Christine, Motzo, Rosella, Giunta, Francesco, Babar, Muhammad Ali, Reynolds, Matthew P., Kheir, Ahmed, Thorburn, Peter J., Waha, Katharina, Ruane, Alex C., Aggarwal, Pramod K., Ahmed, Mukhtar, Balkovič, Juraj, Basso, Bruno, Biernath, Christian, Bindi, Marco, Cammarano, Davide, Challinor, Andrew J., Sanctis, Giacomo de, Dumont, Benjamin, Rezaei, Ehsan Eyshi, Fereres, Elias, Ferrise, Roberto, García Vila, Margarita, Gayler, Sebastian, Gao, Yujing, Horan, Heidi, Hoogenboom, Gerrit, Izaurralde, Roberto César, Jabloun, Mohamed, Jones, Curtis D., Kassie, Belay T., Kersebaum, Kurt-Christian, Klein, Christian, Köhler, Ann-Kristin, Liu, Bing, Minoli, Sara, Montesino, Manuel, Müller, Christoph, Kumar, Soora Naresh, Nendel, Claas, Olesen, Jørgen E., Palosuo, Taru, Porter, John R., Priesack, Eckart, Ripoche, Dominique, Semenov, Mikhail A., Stöckle, Claudio, Stratonovitch, Pierre, Streck, Thilo, Supit, Iwan, Tao, Fulu, Velde, Marijn van der, Wallach, Daniel, Wang, Enli, Webber, Heidi, Wolf, Joost, Xiao, Liujun, Zhang, Zhao, Zhao, Zhigan, Zhu, Yan, Ewert, Frank
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/106685
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author Asseng, Senthold
Martre, Pierre
Maiorano, Andrea
Rötter, Reimund P.
O’Leary, Garry J.
Fitzgerald, Glenn J
Girousse, Christine
Motzo, Rosella
Giunta, Francesco
Babar, Muhammad Ali
Reynolds, Matthew P.
Kheir, Ahmed
Thorburn, Peter J.
Waha, Katharina
Ruane, Alex C.
Aggarwal, Pramod K.
Ahmed, Mukhtar
Balkovič, Juraj
Basso, Bruno
Biernath, Christian
Bindi, Marco
Cammarano, Davide
Challinor, Andrew J.
Sanctis, Giacomo de
Dumont, Benjamin
Rezaei, Ehsan Eyshi
Fereres, Elias
Ferrise, Roberto
García Vila, Margarita
Gayler, Sebastian
Gao, Yujing
Horan, Heidi
Hoogenboom, Gerrit
Izaurralde, Roberto César
Jabloun, Mohamed
Jones, Curtis D.
Kassie, Belay T.
Kersebaum, Kurt-Christian
Klein, Christian
Köhler, Ann-Kristin
Liu, Bing
Minoli, Sara
Montesino, Manuel
Müller, Christoph
Kumar, Soora Naresh
Nendel, Claas
Olesen, Jørgen E.
Palosuo, Taru
Porter, John R.
Priesack, Eckart
Ripoche, Dominique
Semenov, Mikhail A.
Stöckle, Claudio
Stratonovitch, Pierre
Streck, Thilo
Supit, Iwan
Tao, Fulu
Velde, Marijn van der
Wallach, Daniel
Wang, Enli
Webber, Heidi
Wolf, Joost
Xiao, Liujun
Zhang, Zhao
Zhao, Zhigan
Zhu, Yan
Ewert, Frank
author_browse Aggarwal, Pramod K.
Ahmed, Mukhtar
Asseng, Senthold
Babar, Muhammad Ali
Balkovič, Juraj
Basso, Bruno
Biernath, Christian
Bindi, Marco
Cammarano, Davide
Challinor, Andrew J.
Dumont, Benjamin
Ewert, Frank
Fereres, Elias
Ferrise, Roberto
Fitzgerald, Glenn J
Gao, Yujing
García Vila, Margarita
Gayler, Sebastian
Girousse, Christine
Giunta, Francesco
Hoogenboom, Gerrit
Horan, Heidi
Izaurralde, Roberto César
Jabloun, Mohamed
Jones, Curtis D.
Kassie, Belay T.
Kersebaum, Kurt-Christian
Kheir, Ahmed
Klein, Christian
Kumar, Soora Naresh
Köhler, Ann-Kristin
Liu, Bing
Maiorano, Andrea
Martre, Pierre
Minoli, Sara
Montesino, Manuel
Motzo, Rosella
Müller, Christoph
Nendel, Claas
Olesen, Jørgen E.
O’Leary, Garry J.
Palosuo, Taru
Porter, John R.
Priesack, Eckart
Reynolds, Matthew P.
Rezaei, Ehsan Eyshi
Ripoche, Dominique
Ruane, Alex C.
Rötter, Reimund P.
Sanctis, Giacomo de
Semenov, Mikhail A.
Stratonovitch, Pierre
Streck, Thilo
Stöckle, Claudio
Supit, Iwan
Tao, Fulu
Thorburn, Peter J.
Velde, Marijn van der
Waha, Katharina
Wallach, Daniel
Wang, Enli
Webber, Heidi
Wolf, Joost
Xiao, Liujun
Zhang, Zhao
Zhao, Zhigan
Zhu, Yan
author_facet Asseng, Senthold
Martre, Pierre
Maiorano, Andrea
Rötter, Reimund P.
O’Leary, Garry J.
Fitzgerald, Glenn J
Girousse, Christine
Motzo, Rosella
Giunta, Francesco
Babar, Muhammad Ali
Reynolds, Matthew P.
Kheir, Ahmed
Thorburn, Peter J.
Waha, Katharina
Ruane, Alex C.
Aggarwal, Pramod K.
Ahmed, Mukhtar
Balkovič, Juraj
Basso, Bruno
Biernath, Christian
Bindi, Marco
Cammarano, Davide
Challinor, Andrew J.
Sanctis, Giacomo de
Dumont, Benjamin
Rezaei, Ehsan Eyshi
Fereres, Elias
Ferrise, Roberto
García Vila, Margarita
Gayler, Sebastian
Gao, Yujing
Horan, Heidi
Hoogenboom, Gerrit
Izaurralde, Roberto César
Jabloun, Mohamed
Jones, Curtis D.
Kassie, Belay T.
Kersebaum, Kurt-Christian
Klein, Christian
Köhler, Ann-Kristin
Liu, Bing
Minoli, Sara
Montesino, Manuel
Müller, Christoph
Kumar, Soora Naresh
Nendel, Claas
Olesen, Jørgen E.
Palosuo, Taru
Porter, John R.
Priesack, Eckart
Ripoche, Dominique
Semenov, Mikhail A.
Stöckle, Claudio
Stratonovitch, Pierre
Streck, Thilo
Supit, Iwan
Tao, Fulu
Velde, Marijn van der
Wallach, Daniel
Wang, Enli
Webber, Heidi
Wolf, Joost
Xiao, Liujun
Zhang, Zhao
Zhao, Zhigan
Zhu, Yan
Ewert, Frank
author_sort Asseng, Senthold
collection Repository of Agricultural Research Outputs (CGSpace)
description Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low‐rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by −1.1 percentage points, representing a relative change of −8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.
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spelling CGSpace1066852025-12-08T09:54:28Z Climate change impact and adaptation for wheat protein Asseng, Senthold Martre, Pierre Maiorano, Andrea Rötter, Reimund P. O’Leary, Garry J. Fitzgerald, Glenn J Girousse, Christine Motzo, Rosella Giunta, Francesco Babar, Muhammad Ali Reynolds, Matthew P. Kheir, Ahmed Thorburn, Peter J. Waha, Katharina Ruane, Alex C. Aggarwal, Pramod K. Ahmed, Mukhtar Balkovič, Juraj Basso, Bruno Biernath, Christian Bindi, Marco Cammarano, Davide Challinor, Andrew J. Sanctis, Giacomo de Dumont, Benjamin Rezaei, Ehsan Eyshi Fereres, Elias Ferrise, Roberto García Vila, Margarita Gayler, Sebastian Gao, Yujing Horan, Heidi Hoogenboom, Gerrit Izaurralde, Roberto César Jabloun, Mohamed Jones, Curtis D. Kassie, Belay T. Kersebaum, Kurt-Christian Klein, Christian Köhler, Ann-Kristin Liu, Bing Minoli, Sara Montesino, Manuel Müller, Christoph Kumar, Soora Naresh Nendel, Claas Olesen, Jørgen E. Palosuo, Taru Porter, John R. Priesack, Eckart Ripoche, Dominique Semenov, Mikhail A. Stöckle, Claudio Stratonovitch, Pierre Streck, Thilo Supit, Iwan Tao, Fulu Velde, Marijn van der Wallach, Daniel Wang, Enli Webber, Heidi Wolf, Joost Xiao, Liujun Zhang, Zhao Zhao, Zhigan Zhu, Yan Ewert, Frank agriculture climate change food security climate change adaptation grain wheat nutrition Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low‐rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by −1.1 percentage points, representing a relative change of −8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production. 2019-01 2020-01-22T16:31:50Z 2020-01-22T16:31:50Z Journal Article https://hdl.handle.net/10568/106685 en Open Access Wiley Asseng S, Martre P, Maiorano A, Rötter RP, O’Leary GJ, Fitzgerald GJ, Girousse C, Motzo R, Giunta F, Babar MA, Reynolds MP, Kheir AMS, Thorburn PJ, Waha K, Ruane AC, Aggarwal PK, Ahmed M, Balkovič J, Basso B, Biernath C, Bindi M, Cammarano D, Challinor AJ, De Sanctis G, Dumont B, Rezaei EE, Fereres E, Ferrise R, Garcia‐Vila M, Gayler S, Gao Y, Horan H, Hoogenboom G, Izaurralde RC, Jabloun M, Jones CD, Kassie BT, Kersebaum KC, Klein C, Koehler AK, Liu B, Minoli S, Montesina M, Müller C, Kumar SN, Nendel C, Olesen JE, Palosuo T, Porter JR, Priesack E, Ripoche D, Semenov MA, Stöckle C, Stratonovitch P, Streck T, Supit I, Tao F, Van der Velde M, Wallach D, Wang E, Webber H, Wolf J, Xiao L, Zhang Z, Zhao Z, Zhu Y, Ewert F. 2019. Climate change impact and adaptation for wheat protein. Global change biology 25(1):155-173.
spellingShingle agriculture
climate change
food security
climate change adaptation
grain
wheat
nutrition
Asseng, Senthold
Martre, Pierre
Maiorano, Andrea
Rötter, Reimund P.
O’Leary, Garry J.
Fitzgerald, Glenn J
Girousse, Christine
Motzo, Rosella
Giunta, Francesco
Babar, Muhammad Ali
Reynolds, Matthew P.
Kheir, Ahmed
Thorburn, Peter J.
Waha, Katharina
Ruane, Alex C.
Aggarwal, Pramod K.
Ahmed, Mukhtar
Balkovič, Juraj
Basso, Bruno
Biernath, Christian
Bindi, Marco
Cammarano, Davide
Challinor, Andrew J.
Sanctis, Giacomo de
Dumont, Benjamin
Rezaei, Ehsan Eyshi
Fereres, Elias
Ferrise, Roberto
García Vila, Margarita
Gayler, Sebastian
Gao, Yujing
Horan, Heidi
Hoogenboom, Gerrit
Izaurralde, Roberto César
Jabloun, Mohamed
Jones, Curtis D.
Kassie, Belay T.
Kersebaum, Kurt-Christian
Klein, Christian
Köhler, Ann-Kristin
Liu, Bing
Minoli, Sara
Montesino, Manuel
Müller, Christoph
Kumar, Soora Naresh
Nendel, Claas
Olesen, Jørgen E.
Palosuo, Taru
Porter, John R.
Priesack, Eckart
Ripoche, Dominique
Semenov, Mikhail A.
Stöckle, Claudio
Stratonovitch, Pierre
Streck, Thilo
Supit, Iwan
Tao, Fulu
Velde, Marijn van der
Wallach, Daniel
Wang, Enli
Webber, Heidi
Wolf, Joost
Xiao, Liujun
Zhang, Zhao
Zhao, Zhigan
Zhu, Yan
Ewert, Frank
Climate change impact and adaptation for wheat protein
title Climate change impact and adaptation for wheat protein
title_full Climate change impact and adaptation for wheat protein
title_fullStr Climate change impact and adaptation for wheat protein
title_full_unstemmed Climate change impact and adaptation for wheat protein
title_short Climate change impact and adaptation for wheat protein
title_sort climate change impact and adaptation for wheat protein
topic agriculture
climate change
food security
climate change adaptation
grain
wheat
nutrition
url https://hdl.handle.net/10568/106685
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