Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas

Bibliographic Details
Main Authors:	Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.
Format:	Poster
Language:	Inglés
Published:	2019
Subjects:	cassava indigenous knowledge technology food processing
Online Access:	https://hdl.handle.net/10568/106677

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