Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106677 |
| _version_ | 1855531242623074304 |
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| author | Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, P. Abass, A. Maziya-Dixon, Busie Parkes, Elizabeth Y. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, Peter A. Dixon, A. Asiedu, R. |
| author_browse | Abass, A. Alamu, Emmanuel Oladeji Asiedu, R. Awoyale, W. Ben, J. Buraimoh, B. Diallo, T.A. Dixon, A. Jekayinfa, S.O. Kolawole, P. Kulakow, Peter A. Maziya-Dixon, Busie Olajide, J.O. Parkes, Elizabeth Y. Sangodoyin, O.M. Tran, T. |
| author_facet | Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, P. Abass, A. Maziya-Dixon, Busie Parkes, Elizabeth Y. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, Peter A. Dixon, A. Asiedu, R. |
| author_sort | Sangodoyin, O.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace106677 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1066772025-03-11T12:14:31Z Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, P. Abass, A. Maziya-Dixon, Busie Parkes, Elizabeth Y. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, Peter A. Dixon, A. Asiedu, R. cassava indigenous knowledge technology food processing 2019 2020-01-22T13:26:20Z 2020-01-22T13:26:20Z Poster https://hdl.handle.net/10568/106677 en Open Access application/pdf Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, B., ... & Asiedu, R. (2019). Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots, Tubers and Bananas. |
| spellingShingle | cassava indigenous knowledge technology food processing Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, P. Abass, A. Maziya-Dixon, Busie Parkes, Elizabeth Y. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, Peter A. Dixon, A. Asiedu, R. Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas |
| title | Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas |
| title_full | Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas |
| title_fullStr | Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas |
| title_full_unstemmed | Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas |
| title_short | Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas |
| title_sort | development and evaluation of steamer for attieke production a cross cutting initiative of cgiar research program for roots tubers and bananas |
| topic | cassava indigenous knowledge technology food processing |
| url | https://hdl.handle.net/10568/106677 |
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