Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya. A total of...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Walter de Gruyter GmbH
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106085 |
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