Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya. A total of...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Walter de Gruyter GmbH
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106085 |
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