Wanjuu, C., Bocher, T., Abong, G., Low, J. W., Mbogo, D., Heck, S., & Muzhingi, T. (2019). Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya. Walter de Gruyter GmbH.
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Chicago Style (17th ed.) Citation
Wanjuu, C., T. Bocher, G.O Abong, Jan W. Low, D. Mbogo, S. Heck, and T. Muzhingi. Consumer Knowledge and Attitude Towards Orange-fleshed Sweetpotato (OFSP) Puree Bread in Kenya. Walter de Gruyter GmbH, 2019.
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MLA (9th ed.) Citation
Wanjuu, C., et al. Consumer Knowledge and Attitude Towards Orange-fleshed Sweetpotato (OFSP) Puree Bread in Kenya. Walter de Gruyter GmbH, 2019.
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Warning: These citations may not always be 100% accurate.