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Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

Main Authors: Rubyogo, Jean-Claude, Lung'aho, Mercy G., Ochieng, Justus, Binagwa, Papias, Mdachi, Mary, Zakayo, Eunice, Shida, Nestory, Msaky, John, Kadege, Edith, Birachi, Eliud Abucheli, Mutua, Mercy M., Nyakundi, Fridah Nyabate, Kalemera, Sylvia Monica
Format: Libro
Language:Inglés
Published: International Center for Tropical Agriculture 2019
Subjects:
beans
malnutrition
common beans
micronutrients
iron
tanzania
household
production
anaemia
women
Online Access:https://hdl.handle.net/10568/105881
Description not available.

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