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Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

Autores principales: Rubyogo, Jean-Claude, Lung'aho, Mercy G., Ochieng, Justus, Binagwa, Papias, Mdachi, Mary, Zakayo, Eunice, Shida, Nestory, Msaky, John, Kadege, Edith, Birachi, Eliud Abucheli, Mutua, Mercy M., Nyakundi, Fridah Nyabate, Kalemera, Sylvia Monica
Formato: Libro
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2019
Materias:
beans
malnutrition
common beans
micronutrients
iron
tanzania
household
production
anaemia
women
Acceso en línea:https://hdl.handle.net/10568/105881
Descripción no disponible.

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