Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
Salinity tolerance is associated with Na ‘exclusion’ from, or ‘tissue tolerance’ in, leaves. We investigated whether two contrasting chickpea genotypes, salt-tolerant Genesis836 and salt-sensitive Rupali, differ in leaf tissue tolerance to NaCl. We used X-ray microanalysis to evaluate cellular Na, C...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105719 |
Similar Items: Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
- Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
- Crop simulation analysis of phenological adaptation of chickpea to different latitudes of India
- Phenotypic diversity for morphological and productivity traits in chickpea core collection
- Key access and utilization descriptors for chickpea genetic resources
- A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)
- Effects of soil temperature, seeding depth and seeding date on rhizoctonia seedling blight and root rot of chickpea