Kotula, L., Clode, P. L., Jiménez Serna, J. d. l. C., & Colmer, T. D. (2019). Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells. Oxford University Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Kotula, Lukasz, Peta L. Clode, Juan de la Cruz Jiménez Serna, and Timothy D. Colmer. Salinity Tolerance in Chickpea Is Associated with the Ability to ‘exclude’ Na from Leaf Mesophyll Cells. Oxford University Press, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Kotula, Lukasz, et al. Salinity Tolerance in Chickpea Is Associated with the Ability to ‘exclude’ Na from Leaf Mesophyll Cells. Oxford University Press, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.