Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105623 |
| _version_ | 1855514674479497216 |
|---|---|
| author | Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, O.P. Abass, A. Maziya-Dixon, Busie Kulakow, Peter A. Parkes, Elizabeth Y. Adesokan, Michael Jekayinfa, S.O. Olajide, J.O. |
| author_browse | Abass, A. Adesokan, Michael Alamu, Emmanuel Oladeji Diallo, T.A. Jekayinfa, S.O. Kolawole, O.P. Kulakow, Peter A. Maziya-Dixon, Busie Olajide, J.O. Parkes, Elizabeth Y. Sangodoyin, O.M. |
| author_facet | Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, O.P. Abass, A. Maziya-Dixon, Busie Kulakow, Peter A. Parkes, Elizabeth Y. Adesokan, Michael Jekayinfa, S.O. Olajide, J.O. |
| author_sort | Sangodoyin, O.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace105623 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1056232025-03-11T12:14:31Z Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, O.P. Abass, A. Maziya-Dixon, Busie Kulakow, Peter A. Parkes, Elizabeth Y. Adesokan, Michael Jekayinfa, S.O. Olajide, J.O. cassava manihot esculenta food production food consumption processing nutritive value 2019-05 2019-11-04T14:28:11Z 2019-11-04T14:28:11Z Poster https://hdl.handle.net/10568/105623 en Open Access Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, B., ... & Olajide, J.O. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz). Poster session presented at: IARSAF 22nd Annual Symposium: innovative agricultural research for food security and climate change mitigation in sub-Saharan Africa", May 20 - 24; Ibadan. |
| spellingShingle | cassava manihot esculenta food production food consumption processing nutritive value Sangodoyin, O.M. Alamu, Emmanuel Oladeji Diallo, T.A. Kolawole, O.P. Abass, A. Maziya-Dixon, Busie Kulakow, Peter A. Parkes, Elizabeth Y. Adesokan, Michael Jekayinfa, S.O. Olajide, J.O. Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) |
| title | Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) |
| title_full | Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) |
| title_fullStr | Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) |
| title_full_unstemmed | Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) |
| title_short | Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) |
| title_sort | performance evaluation of developed cooking steamer for optimum retention of carotenoid in attieke produced from biofortified cassava manihot esculenta crantz |
| topic | cassava manihot esculenta food production food consumption processing nutritive value |
| url | https://hdl.handle.net/10568/105623 |
| work_keys_str_mv | AT sangodoyinom performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT alamuemmanueloladeji performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT diallota performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT kolawoleop performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT abassa performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT maziyadixonbusie performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT kulakowpetera performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT parkeselizabethy performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT adesokanmichael performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT jekayinfaso performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz AT olajidejo performanceevaluationofdevelopedcookingsteamerforoptimumretentionofcarotenoidinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantz |