Sustainable intensification of grain legumes optimizes food security on smallholder farms: a review
Cereals and grain legumes are the staple and cash crops providing nutrition and cash to the smallholder farmers. Intercropping of these crops is more common than rotations in sub-Saharan Africa but options to optimize benefits from these practices are underutilized or unclear to the smallholder farm...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Friends Science Publishers
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105566 |
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