Sustainable intensification of grain legumes optimizes food security on smallholder farms: a review
Cereals and grain legumes are the staple and cash crops providing nutrition and cash to the smallholder farmers. Intercropping of these crops is more common than rotations in sub-Saharan Africa but options to optimize benefits from these practices are underutilized or unclear to the smallholder farm...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Friends Science Publishers
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105566 |
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